How to Make Chicken Chow Mein.

Mojo April 7, 2024

How to Make Chicken Chow Mein.

Chicken Chow Mein Take-Out Style: A Delicious Chicken Recipe for Dinner

Craving the savoury delights of Chinese take-out but prefer homemade goodness? Look no further than Chicken Chow Mein, a classic dish bursting with flavours and textures that will satisfy your taste buds. This recipe combines tender chicken, crisp vegetables, and a delectable sauce, creating a meal that’s perfect for a cosy dinner at home. Let’s dive into how to recreate this take-out favourite right in your own kitchen.

Video Credit to https://www.youtube.com/@SimplyMamaCooks

Ingredients:

  1. Chicken breast or thighs, thinly sliced
  2. Chow mein noodles or spaghetti
  3. Soy sauce
  4. Oyster sauce
  5. Sesame oil
  6. Garlic, minced
  7. Ginger, grated
  8. Onion, sliced
  9. Bell peppers, julienned
  10. Carrots, sliced
  11. Bean sprouts
  12. Green onions, chopped
  13. Salt and pepper
  14. Cooking oil

Instructions:

  1. Prepare the Noodles: Cook the chow mein noodles or spaghetti according to the package instructions until al dente. Drain and set aside.
  2. Marinate the Chicken: In a bowl, combine the thinly sliced chicken with soy sauce, a splash of sesame oil, minced garlic, and grated ginger. Let it marinate for 15-20 minutes to absorb the flavours.
  3. Stir-Fry Chicken: Heat a wok or large skillet over medium-high heat. Add cooking oil and stir-fry the marinated chicken until cooked through and slightly browned. Remove from the wok and set aside.
  4. Prepare the Vegetables: In the same wok, add a bit more oil if needed and stir-fry sliced onions, julienned bell peppers, and sliced carrots until they are slightly tender but still crisp.
  5. Combine Everything: Return the cooked chicken to the wok with the vegetables. Toss in bean sprouts and chopped green onions, seasoning with salt and pepper to taste.
  6. Make the Sauce: In a small bowl, mix soy sauce, oyster sauce, and a dash of sesame oil. Pour this sauce over the chicken and vegetables, stirring well to coat everything evenly. Cook for another minute or until the sauce thickens slightly.
  7. Final Touch: Add the cooked noodles to the wok, gently tossing everything together until the noodles are heated through and coated with the flavorful sauce.
  8. Serve: Transfer the Chicken Chow Mein to a serving dish or individual plates. Garnish with additional chopped green onions for a pop of colour and freshness.

Tips for Success:

  • Noodle Choice: While chow mein noodles are traditional, you can use spaghetti or even rice noodles based on your preference or what’s available.
  • Vegetable Variations: You can customize the vegetables based on what you have on hand or your favourite stir-fry veggies, such as broccoli, snow peas, or mushrooms.
  • Sauce Adjustment: Adjust the sauce ingredients to suit your taste. For sweetness, add a bit of honey or chilli sauce for heat.
  • Garnish Creatively: In addition to green onions, sesame seeds or chopped peanuts can add a delightful crunch and flavour to your dish.

Conclusion:

With this easy Chicken Chow Mein recipe, you can enjoy the flavors of your favorite take-out dish without leaving home. It’s a versatile meal that allows for customization based on your preferences, making it a family-friendly dinner option. So next time you’re craving Chinese food, whip up this delicious Chicken Chow Mein for a satisfying and comforting meal experience.

Categories : Foodie